Please find below a chart that shows the venue hire fees, so you can tailor your day to suit your needs our menus and drinks are priced per person (see menu price list (see menu prices here). Our handy quote calculator (click here to download) is a useful tool to help you budget or just contact us and we can put together a quote for you based on your requirements.
|Peak Saturdays |
May - September
Sundays & Fridays all year
Off Peak Saturdays October - April
|Monday - Thursday|
All year (except bank holidays)
|Minimum guests||50||No Minimum||No Minimum|
If booking for the current year please ask about late availability dates and prices.